tag:blogger.com,1999:blog-1707624175260329436.post5811308904965759226..comments2022-03-24T19:45:35.934+08:00Comments on 芬の幸福小天地: Cheddar cheese cake Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1707624175260329436.post-59298051503433184902013-03-18T19:00:08.090+08:002013-03-18T19:00:08.090+08:00我买的是250g总共有12片的哦!我买的是250g总共有12片的哦!Anonymoushttps://www.blogger.com/profile/07402622097111441168noreply@blogger.comtag:blogger.com,1999:blog-1707624175260329436.post-64887978910656456612013-03-09T10:33:46.814+08:002013-03-09T10:33:46.814+08:00我买Chedder cheese是250g的。。一片是多少g?我买Chedder cheese是250g的。。一片是多少g?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1707624175260329436.post-9120748787000243632012-11-29T00:36:12.277+08:002012-11-29T00:36:12.277+08:00可能是你的蛋白打过度,导致蛋白无法支撑起蛋糕体才会收缩到扁扁的.可能是你的蛋白打过度,导致蛋白无法支撑起蛋糕体才会收缩到扁扁的.Anonymoushttps://www.blogger.com/profile/07402622097111441168noreply@blogger.comtag:blogger.com,1999:blog-1707624175260329436.post-50565359616290321712012-11-20T11:57:41.379+08:002012-11-20T11:57:41.379+08:00不好意思,又要麻烦楼主你了。。。 现在我做出来的蛋糕不会像之前‘紧紧’了, 咬下去松松软软~ 可是...不好意思,又要麻烦楼主你了。。。 现在我做出来的蛋糕不会像之前‘紧紧’了, 咬下去松松软软~ 可是为什么还是收缩到扁扁呢? 是不是烤后不可以立刻拿出来? 还是要倒扣给它凉呢? 要怎么做才可以不会收缩得那么厉害? 麻烦你了~ Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1707624175260329436.post-58390034866501662152012-10-23T11:11:54.436+08:002012-10-23T11:11:54.436+08:00可能是你蛋白霜加入芝士糊的时候搅拌过渡,而导致蛋白消泡了.可能是你蛋白霜加入芝士糊的时候搅拌过渡,而导致蛋白消泡了.Anonymoushttps://www.blogger.com/profile/07402622097111441168noreply@blogger.comtag:blogger.com,1999:blog-1707624175260329436.post-37687462702157267152012-10-22T17:02:16.851+08:002012-10-22T17:02:16.851+08:00请问楼主,为什么我的蛋糕做出来不像你的那么蓬松? 我的蛋糕烤后收缩到很扁, 咬下去感觉很‘紧’。。。...请问楼主,为什么我的蛋糕做出来不像你的那么蓬松? 我的蛋糕烤后收缩到很扁, 咬下去感觉很‘紧’。。。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1707624175260329436.post-80431450727920220152012-10-19T13:11:01.160+08:002012-10-19T13:11:01.160+08:00应该是你搅拌过程的关系,没有太多的空气因该会比较美啊!
是有点湿湿的,放入冰箱的口感会更好噢!......应该是你搅拌过程的关系,没有太多的空气因该会比较美啊!<br />是有点湿湿的,放入冰箱的口感会更好噢!...^^<br /><br />Anonymoushttps://www.blogger.com/profile/07402622097111441168noreply@blogger.comtag:blogger.com,1999:blog-1707624175260329436.post-83339810316893505342012-10-15T20:44:12.307+08:002012-10-15T20:44:12.307+08:00为什么我的cake没有像您的有空气泡的呢?好像有点湿湿的感觉。为什么我的cake没有像您的有空气泡的呢?好像有点湿湿的感觉。@.@ChOnG^.^https://www.blogger.com/profile/05984857163742226702noreply@blogger.comtag:blogger.com,1999:blog-1707624175260329436.post-5306563228896828392012-10-02T15:52:28.056+08:002012-10-02T15:52:28.056+08:00不用客气!...^^不用客气!...^^Anonymoushttps://www.blogger.com/profile/07402622097111441168noreply@blogger.comtag:blogger.com,1999:blog-1707624175260329436.post-38908887534556766472012-09-25T22:23:30.015+08:002012-09-25T22:23:30.015+08:00ok!!谢谢你!!:)ok!!谢谢你!!:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1707624175260329436.post-48312697645400979702012-09-25T12:03:54.117+08:002012-09-25T12:03:54.117+08:00是的...
是的...<br /><br />Anonymoushttps://www.blogger.com/profile/07402622097111441168noreply@blogger.comtag:blogger.com,1999:blog-1707624175260329436.post-55522195607501901242012-09-25T09:30:50.198+08:002012-09-25T09:30:50.198+08:00不好意思,想请问步骤3,4,5都是用手搅本均匀吗?不好意思,想请问步骤3,4,5都是用手搅本均匀吗?Anonymousnoreply@blogger.com