tag:blogger.com,1999:blog-17076241752603294362024-03-07T16:44:51.416+08:00芬の幸福小天地Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.comBlogger78125tag:blogger.com,1999:blog-1707624175260329436.post-34949196096300028022014-12-30T00:31:00.002+08:002014-12-30T12:07:22.089+08:00葡萄干牛奶面包<div class="separator" style="clear: both; text-align: center;">
时间过得真快,想一想真的蛮久没上来这里了,</div>
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算一算已经有一年多没分享作品咯!</div>
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之前已经完成的作品也没能把它们一一呈献上來,</div>
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也只能怪自己没空+懒散吧!哈哈!~\(≧▽≦)/~</div>
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这几天正好心血来潮,用了我新买的玩具~SKG面包机,</div>
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来体验一下自己在家做面包的感觉。</div>
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趁着今天有空赶紧把我昨天做好的“葡萄干牛奶面包”分享给大家,</div>
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其实第一次有用另外一个食谱试做,但是失败了,不过不怕气馁的我, </div>
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在第二次的时候用了几天前买的食谱书(可以参考下图)~“跟爱和自由一起玩转面包机”</div>
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翻开里面的第二十三页~牛奶面包的食谱,</div>
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我还加了一些葡萄干进去,把它改换成“葡萄干牛奶面包”,</div>
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结果成功的把它诞生了,</div>
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当时我的心里兴奋地想着:Yeah 。。。我成功了,我终于成功了。。。</div>
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<b><span style="font-size: x-large;">葡萄干牛奶面包</span></b></h2>
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<span style="font-size: large;">我做的是750(大)</span></div>
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<span style="font-size: large;">材料:面包~350g</span></div>
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<span style="font-size: large;">酵母~4g</span></div>
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<span style="font-size: large;">细砂糖~42g(我放40g)</span></div>
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<span style="font-size: large;">盐~6g</span></div>
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<span style="font-size: large;">蛋液~28g</span></div>
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<span style="font-size: large;">牛奶~196g</span></div>
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<span style="font-size: large;">黄油~28g</span></div>
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<span style="font-size: large;">葡萄干~60g</span></div>
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<span style="font-size: large;">做法:</span></div>
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<span style="font-size: large;">1 </span><span style="font-size: large;">葡萄干过一过水,然后滤干备用。</span><span style="font-size: large;"> </span></div>
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<span style="font-size: large;">2 先将蛋液和牛奶放入面包桶里,再放面粉,然后再将盐和糖分别放在面粉上的左右,最后在面粉的中间部分挖个洞放入酵母,再把它埋起来。</span></div>
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<span style="font-size: large;">3 选择3号sweet,然后按启动。 </span></div>
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<span style="font-size: large;">4 十分钟过后,加入黄油。</span></div>
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<span style="font-size: large;">5 等到时间走到2.30,发出哔哔响的时候加入葡萄干,然后直到烘烤完毕。</span></div>
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<span style="font-size: large;">6 取出面包桶,待冷后即可将烤好的面包取出来。</span></div>
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温馨提醒:</div>
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1 如果要做不同的分量,请参考下图。</div>
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2 牛奶的分量不要一下子加完进去,留剩一点放着,先观察看面包搅拌后的软硬度,如果有需要才把剩下的牛奶加入进去。</div>
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3 当面包机转至发酵时,千万别打开盖,因为这样会影响面包发酵。</div>
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4 如果要将搅拌叶取出的话,请在1.35,排气完毕迅速将它取出即可。</div>
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5 如果搅拌叶错过时间取出的话,就别将它取出了。</div>
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<span style="font-size: large;">希望你们会喜欢我的分享,祝大家烘焙愉快~\(≧▽≦)/~</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-7018298031044519272013-09-25T16:55:00.000+08:002013-09-25T16:55:14.429+08:00hello kitty蛋糕<div class="separator" style="clear: both; text-align: center;">
前几天是我宝贝小女儿的两岁生日,现在的她每天都在叽叽喳喳的学说话,她刚学会说hello kitty,而却每天都会挂在嘴边重复又重复的说。。。所以我想啊想,倒不如来做个hello kitty蛋糕给她庆生吧!于是上网找了些图案,就开始做她的蛋糕咯!。。。^^</div>
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第一次做这样的卡通挤花,虽然有点高难度,还好总算把它完成了,怎么样?好看吗?呵呵...^^</div>
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小贝贝,妈咪在这里祝妳生日快乐!身体健康!快高长大!妈咪永远爱妳哦!☆〜(ゝ。∂)</div>
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<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com1tag:blogger.com,1999:blog-1707624175260329436.post-88855951753380914122013-09-09T17:40:00.000+08:002013-09-10T21:59:23.352+08:00蜜糖梅渍番茄<div class="separator" style="clear: both; text-align: center;">
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趁着空闲,在家轻松做一道入口冰冰冷冷酸酸甜甜的蜜糖梅渍番茄,感觉真的很棒!谢谢小小米桶,分享了这道爽口的小吃,真心感谢您的分享!真的很好吃!。。。^^</div>
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<span style="color: magenta; font-size: x-large;">蜜糖梅渍番茄</span></div>
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<span style="font-size: large;">材料:</span></div>
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<span style="font-size: large;">小番茄-30颗</span></div>
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<span style="font-size: large;">酸梅-5颗</span></div>
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<span style="font-size: large;">柠檬汁-1汤匙</span></div>
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<span style="font-size: large;">蜂蜜3-4汤匙</span></div>
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做法:</div>
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1.先将热水烧开加入酸梅,等酸梅出味了,就可以关火等它冷却,备用。</div>
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2. 在小番茄的皮上轻划一刀。</div>
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3. 水煮开后,将番茄放入沸水里大约10秒,捞出泡入冰水里。(记得不要煮太久,不然番茄煮烂了就不好吃咯!)</div>
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4. 将番茄剥皮后 ,加入冷却的酸梅连水,柠檬汁和蜂蜜混合一起,放进冰箱两天至入味,即可食用。</div>
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温馨提醒:</div>
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1)分量可以依自己喜爱的味道自行调整哦!</div>
Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-31489295544507383292013-09-09T17:33:00.000+08:002013-09-25T15:48:53.306+08:00芒果蛋糕<div class="separator" style="clear: both; text-align: center;">
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我的第十三个奶油蛋糕,第一次用芒果片来作装饰,原来没有我想像中的难,因为家里没有削芒果用的大刨刀,所以用刀子来切,而且切得有点粗鲁,呵呵!:P</div>
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这蛋糕我提早做了献给我堂姐的,给她来个小小的惊喜!今天是她的生日,我在这里祝她生日快乐!梦想成真!早日生个胖宝宝!。。。^^</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCs163WXL4rUc0XrcdDAWEv5nGSh3gFdVm1opU0sdg3HClmDAy0ltZERWCEw-1d2Z6XuVDsVL1q6IsHHmMw14q6Tr7guHdltNQ_qA_wiSXIrBhxwVHDIQwJFlGIgVG6EMdIIpg8rXyts/s1600/1012520_10201721532311017_149570021_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCs163WXL4rUc0XrcdDAWEv5nGSh3gFdVm1opU0sdg3HClmDAy0ltZERWCEw-1d2Z6XuVDsVL1q6IsHHmMw14q6Tr7guHdltNQ_qA_wiSXIrBhxwVHDIQwJFlGIgVG6EMdIIpg8rXyts/s640/1012520_10201721532311017_149570021_n.jpg" width="566" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-84423728026049339992013-09-09T17:32:00.000+08:002013-09-10T23:57:05.892+08:00上海月饼<div class="separator" style="clear: both; text-align: center;">
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今年没打算,也没那么多的时间做月饼,结果还是做了这个上海月饼,也多做了一些送给亲戚朋友们吃,</div>
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他/她们说卖相很美,味道也不错,像是在外面买回来似的。。。</div>
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今年还有很多人问我有没有做来卖呢!。。。呵呵!我也想呀!可是边做边忙于照顾小孩的我哪来那么多时间呢?结果很不好意思的推掉她们咯!</div>
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无论如何我也要再次谢谢你/妳们的赞赏!。。。^^</div>
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我的第一批的月饼。。。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQZY381X1BlvfXf2PuYkBfAnfs-zoJiwWqJgkFhYMfW61gGUTwT2ZH4Q8s5a4in8EOQq-EUb8yC2eg1ECagZKQaAsreGs3KctbZTiNBrFXPg5pKYexTbA5USbQjutSz2TmvzDU3KEpJe4/s1600/1233531_10201640661289292_1691513924_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQZY381X1BlvfXf2PuYkBfAnfs-zoJiwWqJgkFhYMfW61gGUTwT2ZH4Q8s5a4in8EOQq-EUb8yC2eg1ECagZKQaAsreGs3KctbZTiNBrFXPg5pKYexTbA5USbQjutSz2TmvzDU3KEpJe4/s640/1233531_10201640661289292_1691513924_n.jpg" width="496" /></a></div>
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我的第二批的月饼,和堂姐一起动手做的。。。灯光的关系好像有点黄哦!。。。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRx4QmAzcv7pSUZLj4CJHcaMujq_cwQJn3b5LVXx8ov8tPRSAlQk7SCnyuEs1iYHf2Jzl2D49RirGEM8w_jcrafifR4ItYM6ObJbAfzBPrF9YRCMkKEj8abfhKpkTB6b6537dI6qL7kIE/s1600/Image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRx4QmAzcv7pSUZLj4CJHcaMujq_cwQJn3b5LVXx8ov8tPRSAlQk7SCnyuEs1iYHf2Jzl2D49RirGEM8w_jcrafifR4ItYM6ObJbAfzBPrF9YRCMkKEj8abfhKpkTB6b6537dI6qL7kIE/s400/Image.jpg" width="310" /></a></div>
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温馨提醒:</div>
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1)上海莲蓉单黄月饼,做法请参考,<br />
<a href="http://fannielhf.blogspot.com/2012/09/blog-post_7430.html">http://fannielhf.blogspot.com/2012/09/blog-post_7430.html</a></div>
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2)上海莲蓉月饼,做法请参考,</div>
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<a href="http://fannielhf.blogspot.com/2012/09/blog-post_1926.html">http://fannielhf.blogspot.com/2012/09/blog-post_1926.html</a></div>
<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-386751709128102302013-09-09T16:18:00.003+08:002013-09-09T16:25:25.849+08:00开心果草莓蛋糕<div class="separator" style="clear: both; text-align: center;">
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我的第十二个奶油蛋糕,是为我心爱的人做的生日蛋糕。。。献给你这个开心果草莓蛋糕,希望你天天都开开心心的。。。</div>
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老公,谢谢你一路来陪伴着我,一起经历无数的困难,痛苦和快乐,想说有你真好。。。你除了辛苦赚钱养家以外,无论你身体有多么劳累,你也帮忙照顾我们的孩子,空闲的时候帮忙打扫家里,为我们的家付出了那么多,你也不计较,谢谢你老公,我永远爱你。。。muaaaak 。。。^^</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGyQY89uqug92naDFE9jp5MZAOT_XhM58D0znXNwc2U33w7D5GssOwQkrvjWcRJUebjkaf0Jufj90a20ZPMQtpXRTJx5Hfk5uFQ5QwbpA4MHjeMI4iBs-Yq5emkThI1ia4fIH6sWouQiQ/s1600/photo+(15).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGyQY89uqug92naDFE9jp5MZAOT_XhM58D0znXNwc2U33w7D5GssOwQkrvjWcRJUebjkaf0Jufj90a20ZPMQtpXRTJx5Hfk5uFQ5QwbpA4MHjeMI4iBs-Yq5emkThI1ia4fIH6sWouQiQ/s640/photo+(15).JPG" width="496" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-45557898669201832922013-09-09T13:49:00.001+08:002013-09-09T15:52:53.863+08:00奇异果草莓蛋糕<div class="separator" style="clear: both; text-align: center;">
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<span style="text-align: start;">我的第十一个奶油蛋糕,今年父亲节的作品,做给我最爱的老爸,给他庆祝父亲节。。。</span></div>
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<span style="text-align: start;">看到他笑得很开心,我也感到开心!。。。</span></div>
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<span style="text-align: start;">爸爸我永远爱您。。。^^</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1cUhW_hGXdSdxb699oZdT4Vkqoq6MvaGfGJIpO_ivHIAH0TNZmFYX5hiTOPH3ANNHj45oMtwuLHyhuRVIneLxnOXMU7RIP0ShsS-st1iiGyn9GeaDtWX7zYztTLrOjb1C8yqX8mnMFPw/s1600/photo+(14).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1cUhW_hGXdSdxb699oZdT4Vkqoq6MvaGfGJIpO_ivHIAH0TNZmFYX5hiTOPH3ANNHj45oMtwuLHyhuRVIneLxnOXMU7RIP0ShsS-st1iiGyn9GeaDtWX7zYztTLrOjb1C8yqX8mnMFPw/s640/photo+(14).JPG" width="496" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-91310951797153597992013-09-09T13:42:00.006+08:002013-09-09T15:52:20.818+08:00蓝莓芝士蛋糕<div class="separator" style="clear: both; text-align: center;">
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今年的作品之一 ,做给亲爱的弟弟 ,他喜欢吃芝士,所以特地为他做了个芝士蛋糕为他庆生。。。</div>
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我祝他:梦想成真!早日找到女朋友!。。。^^</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiONTd_Sh-voJ-pLzz-Iz7moxpG4BuEike1fV-R1w7isz2IFMNPOXniFEKuu6yddAS8G_xrcXtPtVIEFcacv1a8ckZprK7iqKx0gtREhjdXtB4_fedMfpoG4TgjDIQ_xiojWReqT5SCiXo/s1600/photo+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiONTd_Sh-voJ-pLzz-Iz7moxpG4BuEike1fV-R1w7isz2IFMNPOXniFEKuu6yddAS8G_xrcXtPtVIEFcacv1a8ckZprK7iqKx0gtREhjdXtB4_fedMfpoG4TgjDIQ_xiojWReqT5SCiXo/s640/photo+(4).JPG" width="496" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQHYtTjBBgp_NhhRlaSvWKF0NbEqscq7UXroQnigsVW9O3g-rOcMNovNjgqG8U5qd_7f30tMOH9ZQ3ott0TCzL0C6l1_FOB9iUa3a01DmLjrEFE_NX3mqemjvpv0_Xb__MFhzp-eN1OCU/s1600/photo+(13).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQHYtTjBBgp_NhhRlaSvWKF0NbEqscq7UXroQnigsVW9O3g-rOcMNovNjgqG8U5qd_7f30tMOH9ZQ3ott0TCzL0C6l1_FOB9iUa3a01DmLjrEFE_NX3mqemjvpv0_Xb__MFhzp-eN1OCU/s400/photo+(13).JPG" width="382" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDO7P8rwP4cDP3L_udsloq6lrfBWd1UtxBZQcPQiN-rJEaMD2wmAiZe3i54aGvn6bK16o-k7iAh7-TuFQC3BhW8-l2Xdxo5aL-qZd-U1omp66Lrfu6kiYDw0m6JpOMQpfcTtK7o-0izg/s1600/photo+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDO7P8rwP4cDP3L_udsloq6lrfBWd1UtxBZQcPQiN-rJEaMD2wmAiZe3i54aGvn6bK16o-k7iAh7-TuFQC3BhW8-l2Xdxo5aL-qZd-U1omp66Lrfu6kiYDw0m6JpOMQpfcTtK7o-0izg/s400/photo+(4).JPG" width="310" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Bc3yecM0arU9Aq-RU5CFrmAFBTx5um4rNPiM2FdinM8-kTfyDg9witHwyFa21fEmcrn9TUPLkoVW0E6JjWTcvT3n78_R1HV7hi2eYUxDBwCQJIIDrzHLSM3JUDQ84Qt8af9GgwGxuIc/s1600/photo+(9).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Bc3yecM0arU9Aq-RU5CFrmAFBTx5um4rNPiM2FdinM8-kTfyDg9witHwyFa21fEmcrn9TUPLkoVW0E6JjWTcvT3n78_R1HV7hi2eYUxDBwCQJIIDrzHLSM3JUDQ84Qt8af9GgwGxuIc/s400/photo+(9).JPG" width="297" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-27301158898016503222013-09-09T13:32:00.000+08:002013-09-09T15:51:50.870+08:00爱心草莓蛋糕<div class="separator" style="clear: both; text-align: center;">
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我的第十个奶油蛋糕,今年母亲节的蛋糕也是生日蛋糕 ,献给我最爱的妈妈 ,每年妈妈的生日都靠近母亲节 ,特地为她做了个爱心草莓蛋糕 ,给她庆生和一起庆祝母亲节。。。</div>
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妈妈,这是特别给您的惊喜,妈妈我永远爱您!。。。^^</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB5IQQlw6r3x_KM0F-np0kDv-RD8WQo2uyyfr7JMjDP_e3h-v-kxL1gdKuNSHEA6j1f6jxjUp-uICJWGCwF5uyHQrP8XiN6IDmS-q5qpRjLV_DwYiWybRjOAS6uxcpo3XEwJgshaB7X4g/s1600/photo+(12).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB5IQQlw6r3x_KM0F-np0kDv-RD8WQo2uyyfr7JMjDP_e3h-v-kxL1gdKuNSHEA6j1f6jxjUp-uICJWGCwF5uyHQrP8XiN6IDmS-q5qpRjLV_DwYiWybRjOAS6uxcpo3XEwJgshaB7X4g/s640/photo+(12).JPG" width="498" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-83000951343935309752013-09-09T13:19:00.000+08:002013-09-09T15:50:25.997+08:00草莓芒果蛋糕<div class="separator" style="clear: both; text-align: center;">
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我的第九个奶油蛋糕 。。。为大女儿在家庆生做的,当时的我一边弄火锅一边给蛋糕做装饰,手忙脚乱的,真的有点赶,还好来得及把它完成,顺利过关。。。女儿很喜欢,我也感到安慰!也祝女儿快高长大,身体健康!妈咪永远爱你!。。。^^</div>
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<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-22290532831537202832013-09-09T13:02:00.000+08:002013-09-09T15:49:41.672+08:00梦幻杏桃奶油蛋糕<div class="separator" style="clear: both; text-align: center;">
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每一个蛋糕每一份惊喜都是我费尽心思做出来的,要求不多的我,每次看到他/她们开心的模样,就已经感到很满足了。。。</div>
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这是我的第八个奶油蛋糕,今年预早做给大女儿带去学校和小朋友一起为她庆生的蛋糕,女儿还不忘跟小朋友说是这是妈咪亲手为她做的生日蛋糕。。。看着小朋友个个脸上充满欢笑,一副心急等吃的样子,我心里感到满是滋味!真的很开心!。。。^^</div>
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<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-37361997254248678982013-08-22T14:13:00.000+08:002013-09-09T15:49:19.749+08:00水果蛋糕<div class="separator" style="clear: both; text-align: center;">
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做给儿子今年生日的蛋糕,希望他学业进步!还有不要喜欢喜欢就闹脾气了!</div>
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这是我的第七给奶油蛋糕,蛮喜欢上面的装饰,挤花也开始有进步了!</div>
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感觉上没有像之前的那么难做,可能是越做就越上手了吧!。。。</div>
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蛮有成就感的嘛!。。。呵呵!真的好开心哦!^^</div>
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<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-73616350090069219702013-08-22T13:39:00.000+08:002013-09-09T15:49:08.410+08:00杏桃奶油蛋糕<div class="separator" style="clear: both; text-align: center;">
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我的第六个奶油蛋糕,是我去年的作品,是要做给老爸的,当时的我想了很久都不懂要送他一个什么样的蛋糕?</div>
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想呀想!。。。倒不如放些巧克力钱币在上面做装饰,就将我就去找巧克力钱币,谁知到处都没得卖,可能是时间不对吧!每个老板都说要过年了,货会在下个星期才到。。。</div>
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心想:har!这样的话我要到哪里去找啊??惨了,惨了!。。。我马上就要用到了,等不到下个星期咧!怎么办好???</div>
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老公突然开口对我说:老婆,妳别担心!我想有一个地方应该可以找得到,我们先到那里去看看咯!</div>
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我说:没办法呀!要用到的,那我们还是赶紧去看看吧!(那时我才勉强挤出一点点的笑容)</div>
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去到那里心急的我,赶紧下了车,飞快地跑了进去看。。。</div>
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哇!太开心了!终于给我找到了。。。嘿嘿!^^</div>
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老公,真的谢谢你帮了我这个大忙!</div>
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回到家后,赶紧把老爸的生日蛋糕做好,第二天要拿回老家给老爸庆生去。。。^^</div>
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<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-83906147072829219042013-08-07T14:49:00.001+08:002013-08-17T11:21:58.936+08:00分蛋式斑马牛油蛋糕<div class="separator" style="clear: both; text-align: center;">
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这蛋糕做法是从Soh Pin Tee老师那里学来的,味道还不错哦!老师,我在这里对您说声:老师谢谢您!您真的好棒!</div>
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<span style="color: magenta; font-size: x-large;">分蛋式斑马牛油蛋糕</span></div>
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<span style="font-size: large;">(7寸模)</span></div>
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<span style="font-size: large;">材料:</span></div>
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<span style="font-size: large;">蛋白-4个(冰的)</span></div>
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<span style="font-size: large;">幼糖-60g</span></div>
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<span style="font-size: large;">塔塔粉-1/4tsp</span></div>
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<span style="font-size: large;">牛油-80g</span></div>
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<span style="font-size: large;">幼糖-30g</span></div>
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<span style="font-size: large;">蛋黄-4个</span></div>
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<span style="font-size: large;">鲜奶-70g</span></div>
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<span style="font-size: large;">自发面粉-160g</span></div>
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<span style="font-size: large;">烹饪巧克力-60g(预先溶化) </span></div>
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<span style="font-size: large;">或 </span></div>
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<span style="font-size: large;">可可粉-2tbsp(加少许温水拌成糊状)</span></div>
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做法:</div>
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1)将牛油和糖打至乳白,再把蛋黄分次加入,每加入一个蛋黄都要先将它搅拌均匀,然后将鲜奶加入拌均备用。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeD9viw1NMgiCyKuh2cQOFkQRWIRwyAXAwDiz-p5EV8316LpbtcAZ5sHbUsPZ9VzivThQNcxJOjAa_f_TTjjW96QfPwWHrOoqgmHn-4QtbVsAlStVf0kIA9NVcU4fd7mueCyXIyyb8GTo/s1600/IMG_8873.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeD9viw1NMgiCyKuh2cQOFkQRWIRwyAXAwDiz-p5EV8316LpbtcAZ5sHbUsPZ9VzivThQNcxJOjAa_f_TTjjW96QfPwWHrOoqgmHn-4QtbVsAlStVf0kIA9NVcU4fd7mueCyXIyyb8GTo/s400/IMG_8873.JPG" width="288" /></a></div>
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2)将蛋白打至出现小泡沫后,加入塔塔粉拌均,再将糖分三次加入打至硬性发泡。</div>
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3)将面粉过筛后,将一半的面粉加入已打好了的蛋黄糊里拌均,再将一半的蛋白霜加入拌均,把剩下的材料像前面的步骤,重复加入搅拌均匀。</div>
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4)将面糊分成两份,将其中一份加入可可糊拌均。</div>
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5)分别用两只汤匙,以一汤匙原味的,接着一汤匙可可味的,顺序将它加入烤模的中间直到放完为止。</div>
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6)预热烤箱,以160°烤40-45分钟,出炉后马上倒扣至凉即可取出。</div>
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温馨提醒:</div>
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1)在烤之前,先将烤模轻敲两下,把多余的空气排出,才把它送入烤箱。</div>
<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com2tag:blogger.com,1999:blog-1707624175260329436.post-5519330823986166212013-08-06T17:02:00.000+08:002013-08-14T15:19:54.650+08:00蓝莓芝士塔<div class="separator" style="clear: both; text-align: center;">
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时间过得真快!转眼间又到八月份了,在这大半年里忙于照顾小孩的我,根本无法抽出多余的时间来做我想做的,原来做一个全职主妇,根本不是我想像中的那么简单,现在的我真正体会到母亲的伟大!那当然也要感谢我的母亲这么多年的细心照顾,辛辛苦苦的把我们抚养长大,妈妈我在这里说声谢谢您,您真的很棒!妈妈我爱您!^^</div>
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想一想,我真的很久没上作品了,今天这个作品也是去年的,乘着可以抽出少少的时间,赶紧把我之前的作品给一一送上,希望你们会喜欢!</div>
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<span style="color: magenta; font-size: x-large;">蓝莓芝士塔</span></div>
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<span style="font-size: large;">塔皮-20至30个</span></div>
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<span style="font-size: large;">蓝莓内陷:</span></div>
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<span style="font-size: large;">奶油芝士-250g</span></div>
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<span style="font-size: large;">糖粉-50g</span></div>
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<span style="font-size: large;">牛油-20g</span></div>
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<span style="font-size: large;">柠檬汁-1/2茶匙</span></div>
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<span style="font-size: large;">全蛋-1粒</span></div>
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<span style="font-size: large;">蓝莓酱-适量</span></div>
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做法:</div>
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1)塔皮做法请参考<a href="http://fannielhf.blogspot.com/2012/10/blog-post_19.html">http://fannielhf.blogspot.com/2012/10/blog-post_19.html</a>。</div>
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2)奶油芝士,牛油和糖粉打至松白。</div>
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3)加入柠檬汁和全蛋拌均。</div>
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4)将拌均的馅糊和蓝莓酱交替填满在塔皮里。</div>
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5)预热烤箱,以170°烤约10分钟即可。(度数只供参考)</div>
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Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-62443591582625664842012-10-30T10:50:00.000+08:002013-08-22T13:42:26.090+08:00黑樱桃草莓蛋糕 <div class="separator" style="clear: both; text-align: center;">
我的第五个奶油蛋糕,但第一次亲手为自己做的生日蛋糕,真的没想到可以做蛋糕给自己过生日,这也是我的梦想之一,尽然实现了,而且很满意,真的太开心了!。。。</div>
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我会加把劲再继续努力加油做更多美丽的蛋糕...加油哦!.....☆〜(ゝ。∂)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrsE3_NgzhBFdtpkmhuI2XVLKYPElbknpFPDj0E0T-XAr_0vDHNwwEwOnsppaMqmzbBBckfBrYVTYhay0NryQzGkpVOls6mhF1dUpPnPXhubqG_WNxOD-trvYeHGt3ObjA3FWOUjR8X1U/s1600/IMG_6702.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrsE3_NgzhBFdtpkmhuI2XVLKYPElbknpFPDj0E0T-XAr_0vDHNwwEwOnsppaMqmzbBBckfBrYVTYhay0NryQzGkpVOls6mhF1dUpPnPXhubqG_WNxOD-trvYeHGt3ObjA3FWOUjR8X1U/s640/IMG_6702.JPG" width="496" /></a></div>
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<span style="color: magenta; font-size: x-large;">黑樱桃草莓蛋糕 </span></div>
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<span style="font-size: large;">材料:</span></div>
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<span style="font-size: large;">8寸海绵蛋糕体-1个</span></div>
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<span style="font-size: large;">植物性奶油-300g</span></div>
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<span style="font-size: large;">红色素-适量</span></div>
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<span style="font-size: large;">黑樱桃酱-250g</span></div>
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<span style="font-size: large;">草莓-适量</span></div>
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<span style="font-size: large;">kitkat-22片</span></div>
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<span style="font-size: large;">neutral glaze -25g</span></div>
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<span style="font-size: large;">水-1汤匙</span></div>
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<span style="font-size: large;">丝带-1条</span></div>
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<span style="font-size: large;">银色糖球-适量</span></div>
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<span style="font-size: large;">巧克力碎-适量</span></div>
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做法:</div>
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1)海绵蛋糕体的做法请参考<a href="http://fannielhf.blogspot.com/2012/10/blog-post_7.html">http://fannielhf.blogspot.com/2012/10/blog-post_7.html</a>。</div>
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2)将草莓洗净切半,备用。</div>
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3)奶油加入适量的红色素打发至呈现清晰纹路,备用。</div>
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4)先取一片蛋糕体,将它抹上少许奶油,接着铺上黑樱桃酱,盖上第二片蛋糕体做回同样的步骤,再将第三片蛋糕体铺上。</div>
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5)将蛋糕的表面和旁边均匀的抹上奶油,再将它抹滑。</div>
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6)将kitkat围边,再将草莓铺在蛋糕上,撒上巧克力碎和银色糖球。</div>
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7)将neutral glaze和水一起隔水加热至neutral glaze完全溶化,再把它均匀的涂在草莓上。</div>
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8)最后系上丝带即可。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkx5P1nbrjHC3KgJpplNK9UGe4kb6gqZSSGJhliSDnq5fcJMPh37bT7Lye4gnGTqSUTiZ0Nk7vAcpl7jWMGys-XXsdw8pKHsH31NxiT24OTgz9F5BHG9hqrSYzVphlw3ZBIx_Zo7JlNL0/s1600/IMG_6705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkx5P1nbrjHC3KgJpplNK9UGe4kb6gqZSSGJhliSDnq5fcJMPh37bT7Lye4gnGTqSUTiZ0Nk7vAcpl7jWMGys-XXsdw8pKHsH31NxiT24OTgz9F5BHG9hqrSYzVphlw3ZBIx_Zo7JlNL0/s400/IMG_6705.JPG" width="297" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-86962965991134327622012-10-22T17:42:00.000+08:002012-10-23T10:48:27.101+08:00巧克力海绵小蛋糕<div class="separator" style="clear: both; text-align: center;">
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几天前儿子问我:妈咪,你要弄些什么给我拿去学校庆祝儿童节呢?</div>
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我说:有点麻烦啦!多几天跑一次超市看看买一些零食就可以了。</div>
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儿子听了回答道:噢!。。。。。</div>
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坏蛋的妈咪看到儿子有点失望的样子,心里偷偷的笑了!</div>
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在儿童节前夕,乘着儿子上学还没回来,就赶紧开工,一口气做了四十八粒巧克力海绵小蛋糕给他来个惊喜!</div>
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我早就预料到他的反应是什么了,结果他一回到来,看到他偷偷发出了笑声。。。哈哈!果然是我的儿子。。。儿子吖。。。你真的好可爱哦!</div>
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女儿放学回来后也不客气地一粒接一粒把它放入嘴里,还好我还特地做多十二粒呢!。。。呵呵。。。^^</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6G9hvJDbPeklUKEaBuk_R1GthyYL1U0lwGih2440cXIB5iF8lD4INx4VyaMbEvm5fgLBwvYG68gJfwazlk2w6f6V4FrLtUvK_FbyNgRRL9mw7nQOJbjpEUtA6wvL4X-Yn8wouzP0BtY/s1600/IMG_6549.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6G9hvJDbPeklUKEaBuk_R1GthyYL1U0lwGih2440cXIB5iF8lD4INx4VyaMbEvm5fgLBwvYG68gJfwazlk2w6f6V4FrLtUvK_FbyNgRRL9mw7nQOJbjpEUtA6wvL4X-Yn8wouzP0BtY/s640/IMG_6549.JPG" width="496" /></a></div>
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<span style="color: magenta; font-size: x-large;">巧克力海绵小蛋糕</span></div>
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<span style="font-size: large;">(份量-12个) </span></div>
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<span style="font-size: large;">材料:</span></div>
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<span style="font-size: large;">全蛋-3粒</span></div>
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<span style="font-size: large;">细糖-90g</span></div>
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<span style="font-size: large;">低筋面粉/自发面粉-60g</span></div>
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<span style="font-size: large;">可可粉-12g</span></div>
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<span style="font-size: large;">溶解牛油/植物油-48g</span></div>
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做法:</div>
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1)先将全蛋和细糖打至浓稠,提起打蛋器,落下来的蛋糊不会马上消失,可以在盆里的蛋糊表面画出清晰的纹路时,就可以了(整个过程约15分钟)。</div>
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2)倒入面粉和可可粉用慢速将它拌匀。</div>
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3)将油倒入一个碗里,先加入一部分的蛋糊,将蛋糊和油拌匀,再将它倒回剩下的蛋糊里由下往上拌均至面糊呈现出有光泽就可以了。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwemNXfd2umOYa7DNs5LlebXI9hF9d7WaxhbC8_TSHmykjtifEiUoXS30NWfn1lMPGi2Y859p-_q3oOdepTZu0HAdiCOh7Qsj8-vgO5lUqk0QjzlOtzLt1hsleXAqTLQxrf-dfwgqGOo/s1600/IMG_6577.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwemNXfd2umOYa7DNs5LlebXI9hF9d7WaxhbC8_TSHmykjtifEiUoXS30NWfn1lMPGi2Y859p-_q3oOdepTZu0HAdiCOh7Qsj8-vgO5lUqk0QjzlOtzLt1hsleXAqTLQxrf-dfwgqGOo/s400/IMG_6577.JPG" width="288" /></a></div>
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4)将拌好的蛋糊倒入放了小纸杯的烤盘里。</div>
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5)预热烤箱,以180 度,烤 15-20 分钟即可。(度数只供参考)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytBxR7K8uLp3U1lPYG0vgwdGY3E2BI5Kjpt9TqYnWk8Sld7ER0z6ITC2Fsfjl4uK2WMEtS4qs1PGUFrvULuPl153Q0GZ9IWQEkpNGb4lBlBoEYOSs7NSR8bnbdROLLaJhaAba1luIqKY/s1600/IMG_6578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytBxR7K8uLp3U1lPYG0vgwdGY3E2BI5Kjpt9TqYnWk8Sld7ER0z6ITC2Fsfjl4uK2WMEtS4qs1PGUFrvULuPl153Q0GZ9IWQEkpNGb4lBlBoEYOSs7NSR8bnbdROLLaJhaAba1luIqKY/s400/IMG_6578.JPG" width="288" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-36384810852309088562012-10-22T14:32:00.001+08:002012-10-22T14:33:39.363+08:00Cake pop<div class="separator" style="clear: both; text-align: center;">
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这食谱来自Baking Wonderland烘培乐缘的,孩子们都很喜欢吃,</div>
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尤其是Shirley tam,谢谢你哦!...^^</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXe6EXwhOoYYHt-0Z7IRYR6Qx-u1o-V-LijNyBreNMy0rW5aWcznNEpp1QNN8dh90DNvdXf6sF0n1-zIDJlRcX_BWxTtO0CDLzwG1wp4F34jkWZ_iK6u7q59SkOub6AHXba6eirbNAwlE/s1600/IMG_6491.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXe6EXwhOoYYHt-0Z7IRYR6Qx-u1o-V-LijNyBreNMy0rW5aWcznNEpp1QNN8dh90DNvdXf6sF0n1-zIDJlRcX_BWxTtO0CDLzwG1wp4F34jkWZ_iK6u7q59SkOub6AHXba6eirbNAwlE/s640/IMG_6491.JPG" width="496" /></a></div>
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<span style="color: magenta; font-size: x-large;">Cake pop</span></div>
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<span style="font-size: large;">A </span></div>
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<span style="font-size: large;">蛋糕 (可以用任何蛋糕体 )</span></div>
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<span style="font-size: large;">室温牛油-适量,</span></div>
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<span style="font-size: large;">B</span></div>
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<span style="font-size: large;"> Compound chocolate巧克力酱-适量</span></div>
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<span style="font-size: large;">装饰</span></div>
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<span style="font-size: large;">lolipop stick</span></div>
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<span style="font-size: large;">巧克力酱-适量</span></div>
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<span style="font-size: large;">巧克力米-适量</span></div>
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做法 :</div>
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1)将蛋糕撕碎,然后加入适量牛油,将它揉成面团。</div>
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2)取一些面团搓成粒状后,将它放入冰箱冷藏30分钟。</div>
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3)将材料B隔水煮至融化,待凉备用。</div>
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4)将冷藏后的蛋糕粒取出,然后将lolipop stick沾上一些巧克力酱,将它轻轻插入蛋糕粒里,最后沾上巧克力酱,撒上巧克力米作装饰即可。</div>
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<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com2tag:blogger.com,1999:blog-1707624175260329436.post-44544912454369015332012-10-19T17:00:00.000+08:002014-12-27T10:30:38.823+08:00水果塔<div class="separator" style="clear: both; text-align: center;">
很久之前,初次吃到这类水果塔是朋友亲手做的,第一次吃就爱上了它,尤其是放入冰箱冷藏后,再拿出来吃,入口冰冷的感觉真爽快。。。当时只懂吃的我,更本想都没想过自己会亲自动手做。。。</div>
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竟然在不久前给我发现了这个食谱,真的要谢谢那位发出这食谱的姐妹,谢谢你哦!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwVzLbDeLxhkTledws3glsegjYvDW8GkPrDsw8mkOekG_VbsJYFIijWTkNck_3b6P9TVmzJZ_pCz0bBlAUp-SIvexTHbxr0Lvpa_xs3iiSIPTLt4sg0WcR_dhpipM51Pb6AXXCJvGl6DI/s1600/IMG_6553.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwVzLbDeLxhkTledws3glsegjYvDW8GkPrDsw8mkOekG_VbsJYFIijWTkNck_3b6P9TVmzJZ_pCz0bBlAUp-SIvexTHbxr0Lvpa_xs3iiSIPTLt4sg0WcR_dhpipM51Pb6AXXCJvGl6DI/s640/IMG_6553.JPG" height="640" width="496" /></a></div>
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<span style="color: magenta; font-size: x-large;">水果塔</span></div>
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<span style="font-size: large;">(中型模-份量20个)</span></div>
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<span style="font-size: large;">塔皮</span></div>
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<span style="font-size: large;">材料:</span></div>
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<span style="font-size: large;">面粉-210g</span></div>
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<span style="font-size: large;">牛油-100g</span></div>
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<span style="font-size: large;">糖粉-50g</span></div>
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<span style="font-size: large;">鸡蛋-半粒</span></div>
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做法:</div>
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1)将面粉过筛,加入牛油,糖粉和鸡蛋搓成面团,再用保鲜纸包好,放入冰箱冷藏面休一个小时,备用。</div>
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2)取少许的面团捏在模型里,并将多余的面团去掉,再用叉刺些小洞。</div>
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3)预热烤箱,以160度,烤15-20分钟,即可。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQACQvJPNtrO8c6qWh2CDgGOuXV8j3rQe0OVYb3BUHrGILE5SovkJ6JZr7kNwJtx-B0PJDegfgMKzG6vNaM1EexWkP9Y9JjKA5L-PGJ3PveyE7fmOP9_xeBY1Pxuge86EUC-WN-Y18cG0/s1600/IMG_6556.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQACQvJPNtrO8c6qWh2CDgGOuXV8j3rQe0OVYb3BUHrGILE5SovkJ6JZr7kNwJtx-B0PJDegfgMKzG6vNaM1EexWkP9Y9JjKA5L-PGJ3PveyE7fmOP9_xeBY1Pxuge86EUC-WN-Y18cG0/s400/IMG_6556.JPG" height="400" width="288" /></a></div>
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<span style="font-size: large;">(份量11至12份)</span></div>
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<span style="font-size: large;">内陷:</span></div>
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<span style="font-size: large;">即溶蛋黄粉-100g</span></div>
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<span style="font-size: large;">温水-250ml</span></div>
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<span style="font-size: large;">装饰:</span></div>
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<span style="font-size: large;">奇异果-1粒</span></div>
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<span style="font-size: large;">草莓-适量</span></div>
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<span style="font-size: large;">蓝莓-适量</span></div>
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做法:</div>
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1)水果洗净切片备用。</div>
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2)将即溶蛋黄粉过筛,慢慢边搅边加入温水至柔滑,无颗粒。</div>
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3)将蛋黄陷放入挤花袋里,将它挤入塔皮里,再将水果装饰在上面即可。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1t_7CC2PQxz7vYOwFYMkc3uaAq-5zR2OnaXwR36NBiMvme_NsxBV31UEter2WAdnARo-_HpqGHFaBKMh5NxepeGlp_ZYRqfObqQ2_DTkiqfrwDnoJJmUN_pBzpQ3yJmqCaz5_CKV15pI/s1600/IMG_6557.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1t_7CC2PQxz7vYOwFYMkc3uaAq-5zR2OnaXwR36NBiMvme_NsxBV31UEter2WAdnARo-_HpqGHFaBKMh5NxepeGlp_ZYRqfObqQ2_DTkiqfrwDnoJJmUN_pBzpQ3yJmqCaz5_CKV15pI/s400/IMG_6557.JPG" height="400" width="288" /></a></div>
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温馨提醒:</div>
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1)塔皮可以预先烤好,待冷后收入罐里哦!</div>
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<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com2tag:blogger.com,1999:blog-1707624175260329436.post-61652565564075075602012-10-19T13:48:00.000+08:002012-10-19T13:48:15.939+08:00奶油蛋糕之四<div class="separator" style="clear: both; text-align: center;">
我的第四个奶油蛋糕。。。</div>
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做这蛋糕有点难度,我真的花上好多时间才完成的,真好开心哦!虽然不是很完美,但感觉上还不赖嘛!。。。呵呵!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOgZP9xQdPcl4kmdHakDYh-WG9Q7MIVwkM_i0ZFOEZONizeXzIeYtMLIdkfpiD2WkG3v3wACAlhaSeRNmPABaNSnGPm-uDVpwiqkOuzZuCtEKrHNiDp2D1ePLbKdWbqitAHj_vFjIMIs/s1600/IMG_6551.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOgZP9xQdPcl4kmdHakDYh-WG9Q7MIVwkM_i0ZFOEZONizeXzIeYtMLIdkfpiD2WkG3v3wACAlhaSeRNmPABaNSnGPm-uDVpwiqkOuzZuCtEKrHNiDp2D1ePLbKdWbqitAHj_vFjIMIs/s640/IMG_6551.JPG" width="496" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOLcKh7XBTgkqEjW8HgF_e-9P_U3SloCHe_4Cuf4v0XILRdQGzP71t3X-a6xbxUC2Jl7Y-7PTqWGvu1q6ajWhso4ooU6XaydSjg0qc4lRlQE6kaWqvri2w7JUlQsG6CMdJ0iGjmn4M2UE/s1600/IMG_6552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOLcKh7XBTgkqEjW8HgF_e-9P_U3SloCHe_4Cuf4v0XILRdQGzP71t3X-a6xbxUC2Jl7Y-7PTqWGvu1q6ajWhso4ooU6XaydSjg0qc4lRlQE6kaWqvri2w7JUlQsG6CMdJ0iGjmn4M2UE/s400/IMG_6552.JPG" width="297" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-74720836528070589772012-10-07T16:25:00.002+08:002012-10-30T15:43:45.444+08:00海绵蛋糕<div style="text-align: center;">
这蛋糕材料简单,而且容易做,可以直接吃也可以拿来做蛋糕体哦!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzzFUB9T08V3l0QEy5DDJ1dN-d4C-GQoLcJF5mYRV27r2AY_Qq8sNWo1RTeU_W3ElMLuS_yGc5-zP08sRG6hHexXDKA5myqlvG2Dgfjlq-CJo7sX6qO8eohfSb-DZ4XpAnleeRSX6AK6U/s1600/IMG_6314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzzFUB9T08V3l0QEy5DDJ1dN-d4C-GQoLcJF5mYRV27r2AY_Qq8sNWo1RTeU_W3ElMLuS_yGc5-zP08sRG6hHexXDKA5myqlvG2Dgfjlq-CJo7sX6qO8eohfSb-DZ4XpAnleeRSX6AK6U/s640/IMG_6314.JPG" width="496" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKbIBOnAdp6bXmgrgYQRWf1svTeO7eoV9ZH74NguK5cvdlwdI0Tl-RvYf63ObTseXYH8VCyyX2iYAKHX21XpIRxNYmUJ0FZFHK6yMDSjziTFarae0Bbl5p7au8mAKsATmggLJlLS1MeU/s1600/IMG_6315.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKbIBOnAdp6bXmgrgYQRWf1svTeO7eoV9ZH74NguK5cvdlwdI0Tl-RvYf63ObTseXYH8VCyyX2iYAKHX21XpIRxNYmUJ0FZFHK6yMDSjziTFarae0Bbl5p7au8mAKsATmggLJlLS1MeU/s640/IMG_6315.JPG" width="496" /></a></div>
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<span style="color: magenta; font-size: x-large;">海绵蛋糕</span></div>
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<span style="font-size: large;">(8寸模)</span></div>
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<span style="font-size: large;">材料:</span></div>
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<span style="font-size: large;">全蛋(A)-5粒</span></div>
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<span style="font-size: large;">细糖-150g</span></div>
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<span style="font-size: large;">低筋面粉或是自发面粉-120g</span></div>
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<span style="font-size: large;">溶解牛油或是植物油-80g</span></div>
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<span style="font-size: large;">做法:</span></div>
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1)先将全蛋和细糖打至浓稠,提起打蛋器,落下来的蛋糊不会马上消失,可以在盆里的蛋糊表面画出清晰的纹路时,就可以了(整个过程约15分钟)。</div>
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2)倒入面粉用慢速将它拌匀。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWXb7fIxztsN1eKhqi5h_dZZC6p03GPM6C4Ep4qAzGZpSYzevTH75D6MvVfIZGDWMYagatl0T7Rrfr9fQejl3CiZ_gKja34ExQHhxadsk7OndZSIDPckhqtXuE7RTccl9XNgGkBxI4TEQ/s1600/IMG_6309.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWXb7fIxztsN1eKhqi5h_dZZC6p03GPM6C4Ep4qAzGZpSYzevTH75D6MvVfIZGDWMYagatl0T7Rrfr9fQejl3CiZ_gKja34ExQHhxadsk7OndZSIDPckhqtXuE7RTccl9XNgGkBxI4TEQ/s400/IMG_6309.JPG" width="288" /></a></div>
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<span style="text-align: center;">3)将油倒入一个碗里,先加入一部分的蛋糊,将蛋糊和油拌匀,再将它倒回剩下的蛋糊里由下往上拌均至面糊呈现出有光泽就可以了。</span></div>
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4)在烤盘里铺上油纸,把拌好的蛋糊全部倒入烤盘里。</div>
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5)预热烤箱,以180 度,烤 30-35 分钟。(度数只供参考)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMEZ_UhHAIYlE6liBKs3HPdp8PsS4DgSyIJ8UQD9hDkpEEd0JDpBPe19j7LZf-ummv-3IK-mze8d6rBjtiYL5oVX8UwRsANRa3fCVZKPoeMrD-IR1Ea0xU5M6GtkPsfspr98m0m91_Oyg/s1600/IMG_6310.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMEZ_UhHAIYlE6liBKs3HPdp8PsS4DgSyIJ8UQD9hDkpEEd0JDpBPe19j7LZf-ummv-3IK-mze8d6rBjtiYL5oVX8UwRsANRa3fCVZKPoeMrD-IR1Ea0xU5M6GtkPsfspr98m0m91_Oyg/s400/IMG_6310.JPG" width="288" /></a></div>
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6)<span style="text-align: center;">烤</span>熟后,马上将蛋糕倒扣,待冷后取出即可<span style="text-align: center;">。</span></div>
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7)如果要做蛋糕体的话,待冷后,将它去边分成三片即可。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5li9JWwCaCapb5Ct6YipCpCeuOWSAOVKUjyK9XPWavfspRSQxAMqcr6JI31mXSWPUuPN3myMD3vPmfU180ODHCfNed45_0hCLqASQWJN21vNj1xJHdCNC_01qAVeKED7b73z_iwDUpo/s1600/IMG_6311.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5li9JWwCaCapb5Ct6YipCpCeuOWSAOVKUjyK9XPWavfspRSQxAMqcr6JI31mXSWPUuPN3myMD3vPmfU180ODHCfNed45_0hCLqASQWJN21vNj1xJHdCNC_01qAVeKED7b73z_iwDUpo/s400/IMG_6311.JPG" width="288" /></a></div>
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温馨提醒:</div>
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1)用牙签插入蛋糕内部,拔出来后牙签上没有粘上蛋糕,就表示熟了。</div>
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Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com8tag:blogger.com,1999:blog-1707624175260329436.post-60994858331256400622012-10-02T18:32:00.000+08:002012-10-19T13:51:19.793+08:00水果奶油蛋糕之三<div class="separator" style="clear: both; text-align: center;">
做了这蛋糕准备拿回老公家乡给他哥哥的孩子品尝,不懂他们会不会喜欢吃??</div>
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结果他们说味道不错。。。听了真的好高兴哦!没想到我做的奶油蛋糕又进步了。。。虽然这蛋糕我做到半夜一点多,但也我觉得是值得的。。。^^</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA6iJCCQdBvVKBHPfU_Kz8ptnpmaOUNMMCqBLlgXONBfhf8M63hKsmIB01oAjvk-O4JMc53lHKxBHXoWk1LL6R3e9lAaz-FLlT2J1VEu7KR2ZK_KqDHEtBw2uIqsMUFbA3d7A4LPJUtI0/s1600/IMG_6192.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA6iJCCQdBvVKBHPfU_Kz8ptnpmaOUNMMCqBLlgXONBfhf8M63hKsmIB01oAjvk-O4JMc53lHKxBHXoWk1LL6R3e9lAaz-FLlT2J1VEu7KR2ZK_KqDHEtBw2uIqsMUFbA3d7A4LPJUtI0/s400/IMG_6192.JPG" width="370" /></a></div>
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<span style="color: magenta; font-size: x-large;">水果蛋糕 </span></div>
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<span style="font-size: large;">材料:</span></div>
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<span style="font-size: large;">8寸海绵蛋糕体-1个</span></div>
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<span style="font-size: large;">植物性奶油-300g</span></div>
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<span style="font-size: large;">芒果-1粒</span></div>
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<span style="font-size: large;">奇异果-1粒</span></div>
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<span style="font-size: large;">草莓-适量</span></div>
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<span style="font-size: large;">杏仁片-适量</span></div>
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<span style="font-size: large;">neutral glaze -25g</span></div>
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<span style="font-size: large;">水-1汤匙</span></div>
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做法:</div>
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1)海绵蛋糕体的做法请参考<a href="http://fannielhf.blogspot.com/2012/10/blog-post_7.html">http://fannielhf.blogspot.com/2012/10/blog-post_7.html</a>。</div>
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2)将芒果切小块,奇异果和草莓切片,备用。</div>
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3)打发奶油至呈现清晰纹路,备用。</div>
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4)先取一片蛋糕体,将它抹上少许奶油,接着将芒果肉铺上去,盖上第二片蛋糕体做回同样的步骤,再将第三片蛋糕体铺上。</div>
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5)将蛋糕的表面和旁边均匀的抹上奶油,再将它抹滑。</div>
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6)在蛋糕上挤花,将奇异果和草莓铺在上面,再将杏仁片铺满在蛋糕的旁边。</div>
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7)将neutral glaze和水一起隔水加热至neutral glaze完全溶化,再把它均匀的涂在水果上即可。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6GHEvA5xFqyHR45gXtKS3-2oko-vJQYgLlemluQ76SDeLsBF5FAfBjca1B60fRsZoWEacPX_q5NDB06uI5FyMNdWtBES0gWYygV6nP8pEOCwxRU9kSTJvztGqet80IRQZD7CBwDUV-nw/s1600/IMG_6191.JPG" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6GHEvA5xFqyHR45gXtKS3-2oko-vJQYgLlemluQ76SDeLsBF5FAfBjca1B60fRsZoWEacPX_q5NDB06uI5FyMNdWtBES0gWYygV6nP8pEOCwxRU9kSTJvztGqet80IRQZD7CBwDUV-nw/s400/IMG_6191.JPG" width="341" /></a><br />
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPZPDUayqmeNFofm_lqNZG-9vLKKelZkjC45T1Jso8xwZBuEV-YdeFGPemJGp8pyLoabP0laTaRCxITJU_L6e04tNhnAodNiCz7gdaPHFnXEBxNZ0i_e2xZ5GsbLoRSokgxe0lu_cBSmU/s400/IMG_6166.JPG" /></div>
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Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-40231251023834798782012-10-02T17:32:00.003+08:002013-08-07T13:39:16.950+08:00水晶月饼 II<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv70F5d1ZQvPPEnjUMcp66tDak3FFRiO_xTv1niOyLx7VY9xODJlnS9GT_NocCv0rmniwpRyzKEg5CblhDOEeuQe5zcOvhFAs8pS5yrZnPlHd14CEGMXXwLzqWD2hieExJ-Q50JIZOTr4/s1600/IMG_6115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv70F5d1ZQvPPEnjUMcp66tDak3FFRiO_xTv1niOyLx7VY9xODJlnS9GT_NocCv0rmniwpRyzKEg5CblhDOEeuQe5zcOvhFAs8pS5yrZnPlHd14CEGMXXwLzqWD2hieExJ-Q50JIZOTr4/s640/IMG_6115.JPG" width="496" /></a></div>
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<span style="color: magenta; font-size: x-large;">水晶月饼 II</span></div>
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<span style="font-size: large;">份量:6份</span></div>
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<span style="font-size: large;">月饼陷料层</span></div>
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<span style="font-size: large;">材料:</span></div>
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<span style="font-size: large;">A.</span></div>
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<span style="font-size: large;">蒟蒻粉(无糖)-4g</span></div>
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<span style="font-size: large;">糖-53g </span></div>
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<span style="font-size: large;">水-275g</span></div>
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<span style="font-size: large;">草莓-100g(和水一起算)</span></div>
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<span style="font-size: large;">B.</span></div>
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<span style="font-size: large;">蒟蒻粉(无糖)-4g</span></div>
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<span style="font-size: large;">糖-53g </span></div>
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<span style="font-size: large;">水-275g</span></div>
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<span style="font-size: large;">奇异果-1颗(和水一起算)</span></div>
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<span style="font-size: large;">C.</span></div>
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<span style="font-size: large;">蛋黄-6粒</span></div>
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做法:</div>
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1)将草莓切小块加入一半的水放入搅拌机里搅拌成汁。</div>
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2)将A的蒟蒻粉和糖拌均,加入剩下水,用慢火边搅拌边煮至滚,再将草莓水加入,煮至滚开后,熄火。</div>
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3) 将少许的蒟蒻液倒入模里,待冷却后放入蛋黄,再倒入剩余蒟蒻液,待冷备用。</div>
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4)将奇异果切小块加入一半的水放入搅拌机里搅拌成汁。</div>
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5)将B的蒟蒻粉和糖拌均,,加入剩下水,用慢火边搅拌边煮至滚,再将奇异果水加入,煮至滚开后,熄火。</div>
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6)将蒟蒻液倒入在刚才已冷却的模里,待冷备用。</div>
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<span style="font-size: large;">月饼外层:</span></div>
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<span style="font-size: large;">蒟蒻粉(无糖)-8g</span></div>
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<span style="font-size: large;">糖-106g </span></div>
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<span style="font-size: large;">水-535g</span></div>
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<span style="font-size: large;">柠檬汁-1茶匙</span></div>
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做法:</div>
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1)将蒟蒻粉和糖拌均,加入水,边搅拌边煮至滚开,蒟蒻粉和糖完全溶化后,熄火加入柠檬汁。</div>
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2)将少许的蒟蒻液倒入月饼模里,待冷却后放入已冷却的陷料,再将剩余的蒟蒻液倒入至满,待冷后放入冰箱冷藏即完成。</div>
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温馨提醒:</div>
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1)蛋黄的做法,请参考这里<a href="http://fannielhf.blogspot.com/2012/09/blog-post_3975.html">http://fannielhf.blogspot.com/2012/09/blog-post_3975.html</a></div>
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2)嗜甜者可以增加糖的份量。</div>
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3)蒟蒻粉和糖一定要先拌匀才可加入沸水中。</div>
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4)处理馅料时一定温柔。</div>
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5)如果蒟蒻液凝结了, 可以小火加温即可再溶解。</div>
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6)要先将已凝结的蒟蒻表面用牙签划叉,再将蒟蒻液倒入,那么蒟蒻就不会这么容易脱落了。</div>
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<br />Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-10028260446189292532012-10-02T17:29:00.000+08:002013-08-07T14:37:03.097+08:00水晶月饼 I<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_EoD5oVVa6D8duX-WiEM8UvH5AlEHapctOpYw7FMVl8mhDXn8PIYECIDA1xzQDCVjtqIqeuEKqYgJ9Q4BhiI3V2wg_vxKRaTpPkiOOJUjEQT_64drhovnLb7JmuFV6Z7RFIkquQZxdow/s1600/IMG_6116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_EoD5oVVa6D8duX-WiEM8UvH5AlEHapctOpYw7FMVl8mhDXn8PIYECIDA1xzQDCVjtqIqeuEKqYgJ9Q4BhiI3V2wg_vxKRaTpPkiOOJUjEQT_64drhovnLb7JmuFV6Z7RFIkquQZxdow/s640/IMG_6116.JPG" width="496" /></a></div>
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<span style="color: magenta; font-size: x-large;">水晶月饼 I</span></div>
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<span style="font-size: large;">份量:6份</span></div>
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<span style="font-size: large;">月饼陷料层</span></div>
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<span style="font-size: large;">材料:</span></div>
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<span style="font-size: large;">A.</span></div>
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<span style="font-size: large;">蒟蒻粉(无糖)-4g</span></div>
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<span style="font-size: large;">糖-53g </span></div>
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<span style="font-size: large;">水-275g</span></div>
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<span style="font-size: large;">可可粉-半茶匙</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">B.</span></div>
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<span style="font-size: large;">蒟蒻粉(无糖)-4g</span></div>
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<span style="font-size: large;">糖-48g </span></div>
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<span style="font-size: large;">鲜奶-275g</span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">C.</span></div>
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<span style="font-size: large;">蛋黄-6粒</span></div>
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<br /></div>
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做法:</div>
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1)可可粉用少许的水拌均备用。</div>
<div class="separator" style="clear: both; text-align: center;">
2)将A的蒟蒻粉和糖拌均,加入剩下水,用慢火边搅拌边煮至滚,再将可可水加入,煮至滚开后,熄火。</div>
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3) 将少许的蒟蒻液倒入模里,待冷却后放入蛋黄,再倒入剩余蒟蒻液,待冷备用。</div>
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4)将B的蒟蒻粉和糖拌均,加入鲜奶用慢火边搅拌边煮至滚开后,熄火。</div>
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5)将蒟蒻液倒入在刚才已冷却的模里,待冷备用。</div>
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<br /></div>
<div style="text-align: center;">
<br /></div>
<div>
<div style="text-align: center;">
<span style="font-size: large;">月饼外层:</span></div>
<div style="text-align: center;">
<span style="font-size: large;">蒟蒻粉(无糖)-8g</span></div>
<div style="text-align: center;">
<span style="font-size: large;">糖-106g </span></div>
<div style="text-align: center;">
<span style="font-size: large;">水-535g</span></div>
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<span style="font-size: large;">柠檬汁-1茶匙</span></div>
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<br /></div>
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做法:</div>
<div style="text-align: center;">
1)将蒟蒻粉和糖拌均,加入水,边搅拌边煮至滚开,蒟蒻粉和糖完全溶化后,熄火加入柠檬汁。</div>
<div style="text-align: center;">
2)将少许的蒟蒻液倒入月饼模里,待冷却后放入已冷却的陷料,再将剩余的蒟蒻液倒入至满,待冷后放入冰箱冷藏即完成。</div>
</div>
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<br /></div>
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<br /></div>
<div style="text-align: left;">
<br /></div>
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<div style="text-align: left;">
温馨提醒:</div>
<div style="text-align: left;">
1)蛋黄的做法,请参考这里<a href="http://fannielhf.blogspot.com/2012/09/blog-post_3975.html">http://fannielhf.blogspot.com/2012/09/blog-post_3975.html</a></div>
<div style="text-align: left;">
2)嗜甜者可以增加糖的份量。</div>
<div style="text-align: left;">
3)蒟蒻粉和糖一定要先拌匀才可加入沸水中。</div>
<div style="text-align: left;">
4)处理馅料时一定温柔。</div>
<div style="text-align: left;">
5)如果蒟蒻液凝结了, 可以小火加温即可再溶解。</div>
<div style="text-align: left;">
6)要先将已凝结的蒟蒻表面用牙签划叉,再将蒟蒻液倒入,那么蒟蒻就不会这么容易脱落了。</div>
</div>
<br />
<div style="text-align: left;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0tag:blogger.com,1999:blog-1707624175260329436.post-56857903159871425042012-10-02T17:15:00.000+08:002013-08-07T14:38:11.339+08:00抹搽单黄水晶月饼 II<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLVtu1uTa5R5n_PCS5AmHOcWdVqJFgYK1DlJWLySYTMeraAK1IPBfaJPuRKwIrQOqgBDZm4U2WB-63oSRE-mnwCGp8nbUxNZfbDbo6-0sK9L5BBDezEEr3Gzj6MYQgSY5-BpbxlqnLGnI/s1600/IMG_6117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLVtu1uTa5R5n_PCS5AmHOcWdVqJFgYK1DlJWLySYTMeraAK1IPBfaJPuRKwIrQOqgBDZm4U2WB-63oSRE-mnwCGp8nbUxNZfbDbo6-0sK9L5BBDezEEr3Gzj6MYQgSY5-BpbxlqnLGnI/s640/IMG_6117.JPG" width="496" /></a></div>
<br />
<div style="text-align: center;">
<br /></div>
<br />
<div style="text-align: center;">
<span style="color: magenta; font-size: x-large;">抹搽单黄水晶月饼 II</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">份量:6份</span></div>
<div style="text-align: center;">
<span style="font-size: large;">月饼陷料层</span></div>
<div style="text-align: center;">
<span style="font-size: large;">材料:</span></div>
<div style="text-align: center;">
<span style="font-size: large;">A.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">蒟蒻粉(无糖)-4g</span></div>
<div style="text-align: center;">
<span style="font-size: large;">糖-53g </span></div>
<div style="text-align: center;">
<span style="font-size: large;">水-275g</span></div>
<div style="text-align: center;">
<span style="font-size: large;">草莓-100g(和水一起算)</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">B.</span></div>
<br />
<div style="text-align: center;">
<span style="font-size: large;">蒟蒻粉(无糖)-4g</span></div>
<div style="text-align: center;">
<span style="font-size: large;">糖-53g </span></div>
<div style="text-align: center;">
<span style="font-size: large;">水-275g</span></div>
<div style="text-align: center;">
<span style="font-size: large;">奇异果-1颗(和水一起算)</span></div>
<br />
<div style="text-align: center;">
<span style="font-size: large;">C.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">蛋黄-6粒</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
做法:</div>
<div style="text-align: center;">
1)将草莓切小块加入一半的水放入搅拌机里搅拌成汁。</div>
<div style="text-align: center;">
2)将A的蒟蒻粉和糖拌均,加入剩下水,用慢火边搅拌边煮至滚,再将草莓水加入,煮至滚开后,熄火。</div>
<div style="text-align: center;">
3) 将少许的蒟蒻液倒入模里,待冷却后放入蛋黄,再倒入剩余蒟蒻液,待冷备用。</div>
<div style="text-align: center;">
4)将奇异果切小块加入一半的水放入搅拌机里搅拌成汁。</div>
<div style="text-align: center;">
5)将B的蒟蒻粉和糖拌均,,加入剩下水,用慢火边搅拌边煮至滚,再将奇异果水加入,煮至滚开后,熄火。</div>
<div style="text-align: center;">
6)将蒟蒻液倒入在刚才已冷却的模里,待冷备用。</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;">月饼外层:</span></div>
<div style="text-align: center;">
<span style="font-size: large;">蒟蒻粉(无糖)-8g</span></div>
<div style="text-align: center;">
<span style="font-size: large;">糖-97g </span></div>
<div style="text-align: center;">
<span style="font-size: large;">鲜奶-535g</span></div>
<div style="text-align: center;">
<span style="font-size: large;">抹搽粉-半茶匙</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
做法:</div>
<div style="text-align: center;">
1)抹搽粉用少许的水拌均备用。</div>
<div style="text-align: center;">
2)将蒟蒻粉和糖拌均,加入剩下水,用慢火边搅拌边煮至滚,再将抹搽水加入,煮至滚开后,熄火。</div>
<div style="text-align: center;">
3)将少许的蒟蒻液倒入月饼模里,待冷却后加入陷料,再将剩余的蒟蒻液倒入至满,待冷后放入冰箱冷藏即完成。</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
温馨提醒:</div>
<div style="text-align: left;">
1)蛋黄的做法,请参考这里<a href="http://fannielhf.blogspot.com/2012/09/blog-post_3975.html">http://fannielhf.blogspot.com/2012/09/blog-post_3975.html</a></div>
<div style="text-align: left;">
2)嗜甜者可以增加糖的份量。</div>
<div style="text-align: left;">
3)蒟蒻粉和糖一定要先拌匀才可加入沸水中。</div>
<div style="text-align: left;">
4)处理馅料时一定温柔。</div>
<div style="text-align: left;">
5)如果蒟蒻液凝结了, 可以小火加温即可再溶解。</div>
<div style="text-align: left;">
6)要先将已凝结的蒟蒻表面用牙签划叉,再将蒟蒻液倒入,那么蒟蒻就不会这么容易脱落了。</div>
<br />
<div style="text-align: left;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/07402622097111441168noreply@blogger.com0